|Cutest cupcake liners ever!|
To make the cupcakes, preheat the oven to 350°. Line two cupcake pans with paper liners.
In a medium bowl, sift together the cake flour, baking powder and salt. In the bowl of an electric mixer, cream the butter and sugar together on medium-high speed until light and fluffy, about 2 minutes. Beat in the eggs one at a time, mixing well and scraping down the sides of the bowl after each addition. Add the vanilla extract and mix well to combine. Add in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
|Cupcakes fresh out of the oven. Again, don't judge my photography skills.|
|I would seriously make a double batch and eat the leftovers with ice cream. So yummy!|
|A little taste of fall!|