Friday, November 4, 2011

S'mores Pie

I've been doing a lot more baking lately, mostly thanks to Pinterest. Now, before you continue with this post, click on the link and go check it out. It is seriously the most amazing website in the world. If you want an invite, let me know and I'll send you one. I heart Pinterest so very much.

I found a fantastic recipe for S'mores Pie through Pinterest, and I decided to make it for a meeting at work today. It was fairly easy, and doesn't require too many ingredients, which is always nice. Mine didn't quite turn out like the one pictured on the link, because my top crust wouldn't roll out very well. I ended up dotting the remaining crust on top for kind of a cobbler effect, but it still tasted pretty darn good. I forgot to try it warmed up, so I guess I'll just have to make it again!

6 Regular sized Hershey Bars, broken into pieces (I used a bag of fun sized Hershey Bars, because they were on sale for Halloween.It didn't take quite the whole bag, so leftovers for my husband. Win/win!)

3/4 cup white sugar
1 cup all purpose flour
1 tsp. baking powder
1/2 cup salted butter (1 stick)
1 egg
1 tsp vanilla
1 cup graham cracker crumbs
1 7oz container of Marshmallow Creme
wax paper

Preheat oven to 350°
Spray a 9″ pie pan with baking spray.
Beat butter and sugar together until combined.
Add egg and vanilla.
Add flour, graham cracker crumbs and baking powder.

Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan.

Evenly spread the Marshmallow Creme over the bottom crust. Spread the broken chocolate pieces on top of the Marshmallow Creme.

Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9″ circle.Carefully peel the top piece of wax paper off. Flip the crust onto the top of the pie and peel the other piece of wax paper off. Pinch the dough together to form the crust.

Bake 20 minutes until lightly browned.

Cool completely on wire rack and slice when ready to serve.
Check out the link for pictures. It is seriously heavenly!

No comments: